Homemade Fig Preserves
Fred Bassett
 
Back in Alabama, I stop to see Elsie Brewer. Knocking on the farmhouse door, I’m thinking, She may be the next to go. The door’s unlocked... Come on in... Lord a’Mercy, it’s you, Fred. I been perished to death to see you. Twisted and curled, her hands look helpless like the legs that won’t give her two step. But I see the calloused hands of a girl who had to plow like a man or else her drunkard father, plow rope doubled and doubled again, would beat her to the ground. You might think I get lonesome out here, but they ain’t but a few folks I care to see. And there’s that one cousin who helps me out. She taught me how to be a weaver. Lord, I’m glad you never had to work in no cotton mill. Those old textile hands are folded in her lap as she huddles in the wheelchair. But I see the kind hands of a young woman who longed to care for the sick, not knowing that nurses don’t nurse from a correspondence course advertised in a dime store magazine. Fred, I’ve got a little something for you before you go. I had a hard time finding figs this year. But what I got turned out good. Leaving, I’m thinking, These will be the last preserves I’ll ever get from her. Do I eat them or store them like memories? My dear old women are dying too fast.
 

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